TAPAS: 5PM TO LATE (TUES - SUN)

SMOKED PEAR SALAD GF/ VG 6.00
fresh arugula tossed in our house-made smoked pear dressing

POBLANO RINGS VG 8.00
with diablo sauce

YUCCA STICKS GF/ VG 8.00
with salsa

STREET CORN GF/ V 8.00
queso fresco, diablo sauce, red pepper & cilantro
** ask for vegan

TEQUENOS V 9.00
a venezuelan cheese stick! served with tres salsas

AREPA STACK GF 15.00
your choice of chorizo, vegan chorizo or prawn (+$2),
diablo slaw, toasted hominy corn & guacamole on house arepa

GRILLED CHORIZO GF 14.00
with arepas and roasted salsa

MEXICAN MOLE 9.00
chicken mole served with soft corn tortillas
**sub prawns +$2 :: **made with chicken stock

BORRACHO STEAK 15.00
beer marinated steak served with chimichurri
and grilled garlic toast

PASTEL DE PESCADO 16.00
two panko-crusted fish cakes served with diablo sauce
and citrus arugula salad

HONDURAN CEVICHE GF 17.00
a coconut ginger lime snapper and prawn ceviche
served with poquitos chips

ALITAS DE POLLO 13.00
chicken wings served in your choice of Gigi’s Hot Sauce,
Sriracha Revolver Beet & Tequila or Casa de Poquitos seasoning

CHORIZO FUNDIDO GF 16.00
warm chorizo and cheese dip with jalapenos,
house-made chimichuri and tortilla chips

SEAFOOD CAZUELA 13.00
coconut tomato broth with mussels, snapper and prawns
served with garlic toast

FEIJAO TROPEIRO GF/ VG 9.00
collared greens and Brazilian beans
** add chorizo +$4, add prawns +$5

ADD ONS

HOUSE MADE GUACAMOLE OR SALSA 3.00

PULLED PORK OR CHORIZO 4.00

AVOCADO 3.00

VEGAN CHORIZO

DAILY DESSERT FEATURES AVAILABLE - ASK US! 6.00

PLATTERS: 5pm - LATE (min 2ppl - max 4ppl )

EL CARNE WAY PLATTER 18.00 per person
seared sliced flank steak, grilled chorizo,
alitas de pollo, street corn, yucca fries
served with chimichurri and a smoked pear salad

STREET GREENS PLATTER GF/ V 14.00 per person
grilled street corn, arepas, yucca fries,
vegan chorizo served with chimichurri, salsa
and smoked pear salad. ** ask for vegan

BRUNCH: 10AM TO 3PM (SAT + SUN)

CHILAQUILES GF/ V 12.00
with house verde sauce, sour cream, queso fresco and eggs your way
** ask for vegan

ASADA & EGGS 16.00
beer marinated steak served with chimichurri and blackened
yam corn salad

AREPA STACK GF 16.00
your choice of chorizo or vegan chorizo, and either
one egg your way or avocado, with diablo slaw,
toasted hominy corn & guacamole

SI PASTOR GF 13.00
pulled pork hash with blackened yam corn salad, eggs your way,
gigi’s hot sauce and a side smoked pear salad

NO PASTOR GF/VG 13.00
same as si but nooo…… it’s a vegan chorizo hash!
with avocado of course

PASTEL DE PESCADO 16.00
two panko-crusted fish cakes served with diablo sauce
and citrus arugula salad

GANGSTERS CUBANO 13.00
pulled pork, ham, holy cheese, sharp pickle, crunchy bread
and ghetto mustard, served with poquitos chips

MEXICAN MOLE 14.00
chicken mole bowl served on spiced rice w/ fresh tortillas

BORRACHO FISH AND CHIPS 13.00
beer battered with yucca fries and diablo mayo

HAPPY HOUR
5pm-6pm TUES - FRI / 3pm-6pm SAT + SUN

Chips & Salsa 5.00

Chips & Guac 5.00

Poblano Rings 5.00

Smoked Pear Salad 5.00

Street Corn 7.00

Alitas de Pollo 13.00

Draft Beer 5.00

House Wine 6.00

Shots of Tequila 4.00